Investigating the Effect of Substituting a Single Cysteine Residue on the Thermal Stability of an Engineered Sweet Protein, Single-Chain Monellin

Single-chain monellin (SCM) is an engineered protein that links the two chains of monellin, a naturally sweet-tasting protein. This protein is an attractive candidate for use as a sugar replacement in food and beverages and has numerous other applications. Therefore, generating SCM mutants with impr...

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Detalles Bibliográficos
Autores principales: Ohnuma, Kyosuke, Yamashita, Atsuko, Yasui, Norihisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10590300/
https://www.ncbi.nlm.nih.gov/pubmed/37737932
http://dx.doi.org/10.1007/s10930-023-10154-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10590300/
https://www.ncbi.nlm.nih.gov/pubmed/37737932
http://dx.doi.org/10.1007/s10930-023-10154-0

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