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Greater numbers and sizes of muscle bundles in the breast and leg muscles of broilers compared to layer chickens
Meat-type (broiler) and egg-type (layer) chickens were bred by intensive selection over the years, resulting in more numbers and larger sizes of myofibers. Although the characteristics are important parameters in muscle growth and meat quality, muscle bundle characteristics have not been studied in...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10590882/ https://www.ncbi.nlm.nih.gov/pubmed/37877096 http://dx.doi.org/10.3389/fphys.2023.1285938 |