Research Note: Three-dimensional microstructural basis for chicken eggshell translucency

Eggshell translucency, an externally observable feature, can influence consumer purchase intentions. The eggshell quality often deteriorates in aging laying hens, leading to increased eggshell translucency. Eggs exchange water vapor through the pores. It is commonly believed that the moisture remain...

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Detalles Bibliográficos
Autores principales: Xuan, Lin, Shi, Xuefeng, Xu, Guiyun, Zheng, Jiangxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10590999/
https://www.ncbi.nlm.nih.gov/pubmed/37852052
http://dx.doi.org/10.1016/j.psj.2023.103149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10590999/
https://www.ncbi.nlm.nih.gov/pubmed/37852052
http://dx.doi.org/10.1016/j.psj.2023.103149

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