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Research Note: Three-dimensional microstructural basis for chicken eggshell translucency
Eggshell translucency, an externally observable feature, can influence consumer purchase intentions. The eggshell quality often deteriorates in aging laying hens, leading to increased eggshell translucency. Eggs exchange water vapor through the pores. It is commonly believed that the moisture remain...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10590999/ https://www.ncbi.nlm.nih.gov/pubmed/37852052 http://dx.doi.org/10.1016/j.psj.2023.103149 |