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Effect of rearing systems on immune status, stress parameters, intestinal morphology, and mortality in conventional and local chicken breeds
The majority of poultry meat used to be sourced from intensively housed birds. However, consumer preference has since demanded poultry producers develop more sustainable farming systems. Although free-range farming is considered beneficial for animal welfare, it is not as easy to standardize as an i...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10591014/ https://www.ncbi.nlm.nih.gov/pubmed/37852051 http://dx.doi.org/10.1016/j.psj.2023.103110 |