Transcriptome and metabolome analyses of anthocyanin biosynthesis in post-harvest fruits of a full red-type kiwifruit (Actinidia arguta) ‘Jinhongguan’

Anthocyanin is the main component of pigment in red-fleshed kiwifruit. ‘Jinhongguan’ is a new cultivar of Actinidia arguta with red peel and flesh after harvest. However, the specific types of anthocyanin in the ‘Jinhongguan’ fruit and its biosynthesis pathways remain largely unknown. Here, the tota...

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Detalles Bibliográficos
Autores principales: Ye, Lixia, Bai, Fuxi, Zhang, Lei, Luo, Minmin, Gao, Lei, Wang, Zhi, Peng, Jue, Chen, Qinghong, Luo, Xuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10591155/
https://www.ncbi.nlm.nih.gov/pubmed/37877082
http://dx.doi.org/10.3389/fpls.2023.1280970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10591155/
https://www.ncbi.nlm.nih.gov/pubmed/37877082
http://dx.doi.org/10.3389/fpls.2023.1280970

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