Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals

Sorghum (Sorghum bicolor L. Moench) is the staple cereal and is the primary source of protein for millions of people in Asia and sub-Saharan Africa. Sorghum grain value has been increasing in tropical countries including India owing to its gluten-free nature, anti-oxidant properties and low glycemic...

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Detalles Bibliográficos
Autores principales: Nagesh Kumar, Mallela Venkata, Ramya, Vittal, Maheshwaramma, Setaboyine, Ganapathy, Kuyyamudi Nanaiah, Govindaraj, Mahalingam, Kavitha, Kosnam, Vanisree, Kalisetti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10591322/
https://www.ncbi.nlm.nih.gov/pubmed/37876619
http://dx.doi.org/10.3389/fnut.2023.1228422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10591322/
https://www.ncbi.nlm.nih.gov/pubmed/37876619
http://dx.doi.org/10.3389/fnut.2023.1228422

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