A neural mechanism for learning from delayed postingestive feedback

Animals learn the value of foods based on their postingestive effects and thereby develop aversions to foods that are toxic(1–6) and preferences to those that are nutritious(7–14). However, it remains unclear how the brain is able to assign credit to flavors experienced during a meal with postingest...

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Detalles Bibliográficos
Autores principales: Zimmerman, Christopher A., Pan-Vazquez, Alejandro, Wu, Bichan, Keppler, Emma F., Guthman, Eartha Mae, Fetcho, Robert N., Bolkan, Scott S., McMannon, Brenna, Lee, Junuk, Hoag, Austin T., Lynch, Laura A., Janarthanan, Sanjeev N., López Luna, Juan F., Bondy, Adrian G., Falkner, Annegret L., Wang, Samuel S.-H., Witten, Ilana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10592633/
https://www.ncbi.nlm.nih.gov/pubmed/37873112
http://dx.doi.org/10.1101/2023.10.06.561214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10592633/
https://www.ncbi.nlm.nih.gov/pubmed/37873112
http://dx.doi.org/10.1101/2023.10.06.561214

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