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A neural mechanism for learning from delayed postingestive feedback
Animals learn the value of foods based on their postingestive effects and thereby develop aversions to foods that are toxic(1–6) and preferences to those that are nutritious(7–14). However, it remains unclear how the brain is able to assign credit to flavors experienced during a meal with postingest...
Autores principales: | Zimmerman, Christopher A., Pan-Vazquez, Alejandro, Wu, Bichan, Keppler, Emma F., Guthman, Eartha Mae, Fetcho, Robert N., Bolkan, Scott S., McMannon, Brenna, Lee, Junuk, Hoag, Austin T., Lynch, Laura A., Janarthanan, Sanjeev N., López Luna, Juan F., Bondy, Adrian G., Falkner, Annegret L., Wang, Samuel S.-H., Witten, Ilana B. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cold Spring Harbor Laboratory
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10592633/ https://www.ncbi.nlm.nih.gov/pubmed/37873112 http://dx.doi.org/10.1101/2023.10.06.561214 |
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