A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Dioxins are a group of chemicals not only regarded as highly toxic trace environmental contaminants, but also considered typical contaminants in food. Dioxins spread across the ecosystem after factory manufacture, contaminate the soil and vegetation before either directly or indirectly entering the...

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Detalles Bibliográficos
Autores principales: Gao, Jiuhe, Xu, Yuqing, Zhong, Tian, Yu, Xi, Wang, Ling, Xiao, Ying, Peng, Ye, Sun, Quancai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10594546/
https://www.ncbi.nlm.nih.gov/pubmed/37881334
http://dx.doi.org/10.1016/j.crfs.2023.100617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10594546/
https://www.ncbi.nlm.nih.gov/pubmed/37881334
http://dx.doi.org/10.1016/j.crfs.2023.100617

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