The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk

INTRODUCTION: Forty-four percent of lactating women in the United States consume beverages containing low calorie sweeteners (LCS), and the presence of LCS in the food supply has continued to increase in recent years. While LCS are approved by the United States Food and Drug Administration (FDA) and...

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Detalles Bibliográficos
Autores principales: Langevin, Brooke, Gopalakrishnan, Mathangi, Kuttamperoor, Janae, Van Den Anker, John, Murphy, Jeanne, Arcaro, Kathleen F., Daines, Dina, Sylvetsky, Allison C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10594547/
https://www.ncbi.nlm.nih.gov/pubmed/37881407
http://dx.doi.org/10.1016/j.conctc.2023.101212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10594547/
https://www.ncbi.nlm.nih.gov/pubmed/37881407
http://dx.doi.org/10.1016/j.conctc.2023.101212

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