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Variability of Fatty Acid Composition and Lignan Content in Sesame Germplasm, and Effect of Roasting
[Image: see text] Sesame (Sesamum indicum) seeds are highly valued for their culinary applications and for producing a premium-quality oil. This study investigated the polyphenol content and fatty acid composition of a set of sesame accessions and examined their association with seed colors. Among t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10594645/ https://www.ncbi.nlm.nih.gov/pubmed/37881444 http://dx.doi.org/10.1021/acsfoodscitech.3c00304 |