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Variability of Fatty Acid Composition and Lignan Content in Sesame Germplasm, and Effect of Roasting

[Image: see text] Sesame (Sesamum indicum) seeds are highly valued for their culinary applications and for producing a premium-quality oil. This study investigated the polyphenol content and fatty acid composition of a set of sesame accessions and examined their association with seed colors. Among t...

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Detalles Bibliográficos
Autores principales:	Comini, Eleonora, Rubiales, Diego, Reveglia, Pierluigi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2023
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10594645/ https://www.ncbi.nlm.nih.gov/pubmed/37881444 http://dx.doi.org/10.1021/acsfoodscitech.3c00304

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