Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging

[Image: see text] We report a novel cross-linked chitosan composite film containing vanillin, glycerol, and green tea extract. The effects of vanillin-mediated cross-linking and the incorporation of antimicrobial green tea polyphenols were investigated. The cross-linking effect, confirmed by Fourier...

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Detalles Bibliográficos
Autores principales: Westlake, Jessica R., Laabei, Maisem, Jiang, Yunhong, Yew, Wen Chyin, Smith, Darren L., Burrows, Andrew D., Xie, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10594654/
https://www.ncbi.nlm.nih.gov/pubmed/37881445
http://dx.doi.org/10.1021/acsfoodscitech.3c00222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10594654/
https://www.ncbi.nlm.nih.gov/pubmed/37881445
http://dx.doi.org/10.1021/acsfoodscitech.3c00222

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