Oxidative Cross-Coupling of α-Amino Ketones with Alcohols Enabled by I(2)-Catalyzed C–H Hydroxylation

[Image: see text] An I(2)-catalyzed oxidative cross-coupling of α-amino ketones with a wide range of alcohols is described. Using a combination of air and dimethyl sulfoxide (DMSO) as oxidants, the protocol allows an efficient synthesis of α-carbonyl N,O-acetals with high functional group tolerance and enables the late-stage introduction of α-amino ketones into biorelevant alcohols. Moreover, the present method can be used in the coupling of α-amino ketones with other kinds of nucleophiles, which demonstrates great generality for the functionalization of α-amino ketones. A preliminary mechanistic investigation suggests that C–H hydroxylation of α-amino ketones has been recognized as the key step followed by subsequent dehydration coupling.