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LIFE Climate Smart Chefs; qualitative insights for a sustainable food service
Innovative technologies can accelerate the transition to sustainable business practices in the hospitality and food service (HaFS) sector. In order for technologies to be adopted, challenges and opportunities need to be evaluated in order to ensure an effective implementation across the sector from...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595132/ http://dx.doi.org/10.1093/eurpub/ckad160.1068 |