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LIFE Climate Smart Chefs; qualitative insights for a sustainable food service

Innovative technologies can accelerate the transition to sustainable business practices in the hospitality and food service (HaFS) sector. In order for technologies to be adopted, challenges and opportunities need to be evaluated in order to ensure an effective implementation across the sector from...

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Detalles Bibliográficos
Autores principales:	Martin, S, O'Brien, K, Nicholson, W, Magnani, A, Antonelli, M, Castaldi, S, Kirwan, L B
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Poster Displays
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595132/ http://dx.doi.org/10.1093/eurpub/ckad160.1068

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