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Perspectives of individuals on reducing meat consumption to mitigate climate change: a scoping review
BACKGROUND: Meat production has negative impacts on climate change which could, along with other factors such as health and animal welfare, motivate individuals to eat less meat. So far, willingness to reduce meat consumption and motives to do so are not sufficiently understood. Therefore, we conduc...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595133/ http://dx.doi.org/10.1093/eurpub/ckad160.1422 |