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Exposure to multiple sources of accessible, cheap, energy dense fast foods in a deprived community
This study assesses the levels of fats, including trans-fatty acids, and salt in common takeaway fast foods in a deprived urban community in the West Midlands England and implications in the context of the spatial distribution of fast food takeaways. The results of the compositional analysis of over...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595263/ http://dx.doi.org/10.1093/eurpub/ckad160.1063 |