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Healthiness and sustainability of food service in healthcare settings in Germany

BACKGROUND: Current dietary patterns threaten individual and planetary health. Healthcare settings can set a positive example for dietary change, but data on the quality of food they offer is scarce. The aim of our study was to assess the environmental footprint and nutritional quality of food servi...

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Detalles Bibliográficos
Autores principales: Lambrecht, N J, Pörtner, L M, Schlenger, L, Gabrysch, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595298/
http://dx.doi.org/10.1093/eurpub/ckad160.008