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Developing tailor-made plant-based dishes with adolescents for school canteens
School interventions can have a significant impact on promoting plant-based (PB) diets, which can benefit both health and environmental sustainability. This co-creation and repeated exposure study was conducted in a high school and is divided into 3 parts, a) Co-creation with adolescents (aged 12-16...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595340/ http://dx.doi.org/10.1093/eurpub/ckad160.1423 |