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Policy developments on labelling for a more sustainable food system
Governments across Europe are developing policies which promote healthier, more sustainable food choices. This presentation explores these policies with a focus on the EU. In May 2020, the European Commission published its Farm to Fork Strategy which acknowledged the inextricable links between healt...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595366/ http://dx.doi.org/10.1093/eurpub/ckad160.078 |