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A cluster of Histamine Fish Poisoning associated with the ingestion of tuna
Histamine fish poisoning, also known as scombroid poisoning, arises from the improper handling and refrigeration of scombroid fish that contain naturally occurring histidine such as tuna, mackerel and swordfish. Histidine is converted to histamine when these fish inadequately chilled. Histamine fish...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595480/ http://dx.doi.org/10.1093/eurpub/ckad160.1028 |