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Fifty shades of food colours – Associations with cancer risk in a French cohort
BACKGROUND: Colour additives are frequently used in foods. A randomised controlled trial showed that some of them resulted in increased hyperactivity in children. Experimental studies suggested the activation of inflammation, oxidative stress, and genotoxicity. Since estimating dietary exposure to c...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595581/ http://dx.doi.org/10.1093/eurpub/ckad160.890 |