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Changing perceptions of ‘healthy’ food in the UK in the late 20th and early 21st century
My presentation examines changing public perceptions in the UK about what constitutes ‘healthy’ food in the late 20th and early 21st century. Over and above measuring the historical and cultural impact of the dichotomy of ‘healthy’ food as cure rather than food as the cause of disease as found in bo...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595631/ http://dx.doi.org/10.1093/eurpub/ckad160.080 |