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The World Health Organization endeavours to put forward Integrated Approaches to Food and Diet Risk-Benefit Assessment
WHO has identified five pathways that outline how food systems can impact health, including unhealthy diets and food insecurity, zoonotic pathogens and antimicrobial resistance, unsafe and adulterated foods, environmental contamination and degradation, and occupational hazards. The WHO carried out s...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595651/ http://dx.doi.org/10.1093/eurpub/ckad160.697 |