Comparison of the Choices criteria with national logo criteria in Sweden and Singapore

BACKGROUND: Food-based dietary guidelines often do not consider processed food products and typically do not address the rising popularity of plant-based meat and dairy alternatives or non-nutritive sweeteners. Multi-level nutrient profiling systems, such as the Choices 5-level criteria, can surmoun...

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Detalles Bibliográficos
Autores principales: Tognon, G, Lee, C, Chan, W K, Ingman, A, Wasserman, M, Hunsberger, M, Lissner, L, Middelham, J, Roodenburg, AJC, Smorenburg, H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Poster Displays
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595655/
http://dx.doi.org/10.1093/eurpub/ckad160.1652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595655/
http://dx.doi.org/10.1093/eurpub/ckad160.1652

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