Climate Smart Chefs for LIFE: an evaluation of the Foodprint tool for reformulating menus

The food system is a significant contributor to anthropogenic greenhouse gas emissions, and foodservice has a substantial environmental impact. Chefs can drive the transition to sustainable and climate-resilient food systems by designing healthy and sustainable menus. The LIFE Climate Smart Chef pro...

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Detalles Bibliográficos
Autores principales: Martin, S, Castaldi, S, Nicholson, W, Magnani, A, Antonelli, M, O'Brien, K, Kirwan, L B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Parallel Programme
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595732/
http://dx.doi.org/10.1093/eurpub/ckad160.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595732/
http://dx.doi.org/10.1093/eurpub/ckad160.007

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