Monitoring the nutrient content of packaged food: Design of the German product monitoring

INTRODUCTION: To review ongoing reformulation efforts and identify further leverage points for reducing the sugar, fat, or salt content in packaged food, an overview of the nutrient content of nationally available packaged food is essential. This can be achieved through a regular product monitoring,...

Descripción completa

Detalles Bibliográficos
Autores principales: Gréa, C, Dittmann, A, Kondula, V, Krüger, K, Roser, S, Storcksdieck genannt Bonsmann, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Parallel Programme
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595873/
http://dx.doi.org/10.1093/eurpub/ckad160.279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595873/
http://dx.doi.org/10.1093/eurpub/ckad160.279

Ejemplares similares