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Sugar content of soft drinks, breakfast cereals, and yogurt: Results from the German product monitoring in the European context
INTRODUCTION: The German food reformulation initiative is guided by an annual monitoring of selected groups of packaged food. One selection criterion is a high contribution to sugar intake, as is the case for soft drinks, breakfast cereals, and yogurt. For these groups, the respective industry assoc...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596375/ http://dx.doi.org/10.1093/eurpub/ckad160.280 |