Food emulsifiers and risk of type 2 diabetes: results from the prospective NutriNet-Santé cohort

BACKGROUND: Emulsifiers are the most ubiquitous food additives. Experimental studies showed an emulsifier-induced gut microbiota dysbiosis stimulating inflammation. This study is the first to investigate the association between food additive emulsifiers and type 2 diabetes risk in a large population...

Descripción completa

Detalles Bibliográficos
Autores principales: Salame, C, Srour, B, Viennois, E, Huybrechts, I, Hercberg, S, Deschasaux-Tanguy, M, Cosson, E, Tatulashvili, S, Chassaing, B, Touvier, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Poster Displays
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596390/
http://dx.doi.org/10.1093/eurpub/ckad160.1248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596390/
http://dx.doi.org/10.1093/eurpub/ckad160.1248

Ejemplares similares