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Food emulsifiers and risk of type 2 diabetes: results from the prospective NutriNet-Santé cohort

BACKGROUND: Emulsifiers are the most ubiquitous food additives. Experimental studies showed an emulsifier-induced gut microbiota dysbiosis stimulating inflammation. This study is the first to investigate the association between food additive emulsifiers and type 2 diabetes risk in a large population...

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Detalles Bibliográficos
Autores principales:	Salame, C, Srour, B, Viennois, E, Huybrechts, I, Hercberg, S, Deschasaux-Tanguy, M, Cosson, E, Tatulashvili, S, Chassaing, B, Touvier, M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Poster Displays
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596390/ http://dx.doi.org/10.1093/eurpub/ckad160.1248

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