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Exploring subjective risk-benefit perception as an integral component in risk communication
Consumer health protection involves assessing and communicating risks. One-way risk communication may cover information on food safety regulations, food handling practices, and contaminants in food, as well as concerns related to food recalls, outbreaks, or other safety issues. This approach is legi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596507/ http://dx.doi.org/10.1093/eurpub/ckad160.696 |