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Success story of food reformulation monitoring, building capacities from French good practice to implementation in 19 EU member states
Obesogenic environments stimulate the consumption of excess calories through HFSS foods. Therefore, activities aimed at reformulating foods into healthier alternatives are the first crucial step in improving the food supply for children. Harmonised EU monitoring of the reformulation actions was addr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596593/ http://dx.doi.org/10.1093/eurpub/ckad160.434 |