Environmental sustainability and healthiness of nursing homes meals: an exploratory study from Italy

BACKGROUND: The food sector is responsible for more than the 30% of the total greenhouse gases emissions (GHGE), one of the leading causes of global warming. The adoption of healthy and sustainable food models has been identified as one of the possible effective interventions to face this challenge....

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Detalles Bibliográficos
Autores principales: Conti, A, Binala, J G, Cortese, L, Opizzi, A, Gigante, D, Barone-Adesi, F, Panella, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Poster Walks
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596749/
http://dx.doi.org/10.1093/eurpub/ckad160.958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596749/
http://dx.doi.org/10.1093/eurpub/ckad160.958

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