Cargando…
Social gastronomy initiatives in Copenhagen, Denmark for food security, sustainability and health
ISSUE/PROBLEM: Social gastronomy addresses the inclusion of socially marginalized communities in using food-related activities to improve the food system and nutrition. In Denmark, the project Green Sustainable Communities in a housing area in Copenhagen, aimed to develop social gastronomy methods,...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596763/ http://dx.doi.org/10.1093/eurpub/ckad160.1094 |