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Social gastronomy initiatives in Copenhagen, Denmark for food security, sustainability and health

ISSUE/PROBLEM: Social gastronomy addresses the inclusion of socially marginalized communities in using food-related activities to improve the food system and nutrition. In Denmark, the project Green Sustainable Communities in a housing area in Copenhagen, aimed to develop social gastronomy methods,...

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Detalles Bibliográficos
Autor principal:	Siiger, C
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Poster Displays
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596763/ http://dx.doi.org/10.1093/eurpub/ckad160.1094

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