Eating behaviour of the Croatian working population during the COVID-19 pandemic

BACKGROUND: Disruption in the defined daily work and life routine caused by the COVID-19 pandemic has led to changes in the eating habits of the population. Home confinement during pandemics could change eating patterns, reduce diet quality, and promote overconsumption. This study aimed to evaluate...

Descripción completa

Detalles Bibliográficos
Autores principales: Miskulin, M, Milas, J, Miskulin, I, Kovacevic, J, Vukoja, I, Pavlovic, N, Nujic, D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Poster Displays
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596767/
http://dx.doi.org/10.1093/eurpub/ckad160.1271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596767/
http://dx.doi.org/10.1093/eurpub/ckad160.1271

Ejemplares similares