An optimisation study to reduce greenhouse gas emissions from adults’ current diet in Italy

BACKGROUND: Trade-offs between health and sustainability dimensions should be addressed since environmentally sustainable diets can require a substantial dietary shift and result in nutrient deficiencies. The study aimed at modelling the current dietary consumption of the adult population in Italy t...

Descripción completa

Detalles Bibliográficos
Autores principales: Biasini, B, Donati, M, Rosi, A, Kalmpourtzidou, A, Bonaccio, M, Ruggiero, E, Iacoviello, L, Scazzina, F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Parallel Programme
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596854/
http://dx.doi.org/10.1093/eurpub/ckad160.349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596854/
http://dx.doi.org/10.1093/eurpub/ckad160.349

Ejemplares similares