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An optimisation study to reduce greenhouse gas emissions from adults’ current diet in Italy
BACKGROUND: Trade-offs between health and sustainability dimensions should be addressed since environmentally sustainable diets can require a substantial dietary shift and result in nutrient deficiencies. The study aimed at modelling the current dietary consumption of the adult population in Italy t...
Autores principales: | Biasini, B, Donati, M, Rosi, A, Kalmpourtzidou, A, Bonaccio, M, Ruggiero, E, Iacoviello, L, Scazzina, F |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596854/ http://dx.doi.org/10.1093/eurpub/ckad160.349 |
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