Monitoring the healthiness of food environments in supermarkets and out-of-home settings

BACKGROUND: Food environment transformations are needed to improve population diets. Systems to monitor food environment transformations are often lacking, but can be useful to assess retail and food-service performances over time. Therefore, we aimed to measure the healthiness of supermarkets and o...

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Detalles Bibliográficos
Autores principales: Poelman, M P, Dijkstra, S C, Djojosoeparto, S K, Winkel, D, Linnebank, C, Seidell, J C, de Vet, E, Kamphuis, CBM
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Poster Walks
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596950/
http://dx.doi.org/10.1093/eurpub/ckad160.1021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596950/
http://dx.doi.org/10.1093/eurpub/ckad160.1021

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