Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption

BACKGROUND: Reducing greenhouse gases emissions (GHGe) requires drastic changes in dietary patterns, notably reducing meat consumption. As the process of change can be experienced as stages, we might wonder what actual changes in diet-related GHGe result from each stage of meat reduction. We therefo...

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Detalles Bibliográficos
Autores principales: Reuze, A, Baudry, J, Méjean, C, Brunin, J, Péneau, S, Touvier, M, Kesse-Guyot, E, Allès, B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Parallel Programme
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596996/
http://dx.doi.org/10.1093/eurpub/ckad160.234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596996/
http://dx.doi.org/10.1093/eurpub/ckad160.234

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