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Risk-benefit assessment of foods – status, challenges, and opportunities
Evaluation of tradeoffs between toxicological and microbiological risks and nutritional risks and benefits associated with food consumption is a relatively new research field. Several initiatives have been taken to develop and harmonize approaches to assess health risks and benefits of foods in an i...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596997/ http://dx.doi.org/10.1093/eurpub/ckad160.694 |