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Public food procurement as a tool for more sustainable and high quality food offer in public institutions
As children spend almost a third of their day in kindergarten or school and consume a large part of their daily energy intake in educational environments, those environments are important factors in the development of healthy eating habits at one hand or unhealthy ones with possible consequence of c...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597016/ http://dx.doi.org/10.1093/eurpub/ckad160.436 |