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Measures to reduce sugar, fat, and salt content of food and beverages in selected European countries

INTRODUCTION: Improving food environments to promote healthy diets is a core element of many nutrition and health policies. Government-driven attempts at achieving such improvements comprise mandatory and voluntary measures to reduce the content of sugar, fat, and salt in food and beverages. Here we...

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Detalles Bibliográficos
Autores principales: Dittmann, A, Luft, T, Mendoza Pardo, C, Storcksdieck genannt Bonsmann, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597018/
http://dx.doi.org/10.1093/eurpub/ckad160.278