Nutrition and food supply after the Covid-19 pandemic: results from the Specchio cohort study

BACKGROUND: To contain the COVID-19 pandemic, countries put in place lockdown measures, causing disruption of daily life and changes in lifestyle. Our objective was to explore whether potential changes in diet quality and food supply persisted after the release of lockdown measures, and how these di...

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Detalles Bibliográficos
Autores principales: Baysson, H, Pullen, N, Lamour, J, Zaballa, M, Guessous, I, Stringhini, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Poster Displays
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597112/
http://dx.doi.org/10.1093/eurpub/ckad160.1247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597112/
http://dx.doi.org/10.1093/eurpub/ckad160.1247

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