Cargando…

Nutrition and food supply after the Covid-19 pandemic: results from the Specchio cohort study

BACKGROUND: To contain the COVID-19 pandemic, countries put in place lockdown measures, causing disruption of daily life and changes in lifestyle. Our objective was to explore whether potential changes in diet quality and food supply persisted after the release of lockdown measures, and how these di...

Descripción completa

Detalles Bibliográficos
Autores principales:	Baysson, H, Pullen, N, Lamour, J, Zaballa, M, Guessous, I, Stringhini, S
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Poster Displays
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597112/ http://dx.doi.org/10.1093/eurpub/ckad160.1247

Ejemplares similares

Specchio-COVID19: a digital cohort study to improve public involvement in epidemiological research: Helene Baysson
por: Baysson, H, et al.
Publicado: (2022)

Prevalence of fatigue in the general population during the pandemic: cross-sectional study in Geneva
por: Graindorge, C, et al.
Publicado: (2023)

Specchio-COVID19 cohort study: a longitudinal follow-up of SARS-CoV-2 serosurvey participants in the canton of Geneva, Switzerland
por: Baysson, Helene, et al.
Publicado: (2022)

Prevalence and predictors of psychological distress before, during, and after a COVID-19 pandemic wave in Switzerland, 2021
por: Schrempft, Stephanie, et al.
Publicado: (2023)

Socioeconomic conditions and children's mental health and quality of life during the COVID-19 pandemic: An intersectional analysis
por: Lorthe, Elsa, et al.
Publicado: (2023)

Food emulsifiers and risk of type 2 diabetes: results from the prospective NutriNet-Santé cohort
por: Salame, C, et al.
Publicado: (2023)

Development and validation of food and nutrition literacy survey
por: Zelenkova, V, et al.
Publicado: (2023)

Socio-economic determinants of SARS-CoV-2 infection: Results from a population-based cross-sectional serosurvey in Geneva, Switzerland
por: Santa-Ramírez, Hugo-Alejandro, et al.
Publicado: (2022)

Integrated Knowledge Translation in the Food and Nutrition Security for Manitoba Youth study
por: Slater, J, et al.
Publicado: (2023)

The nexus of food and nutrition security in youth: linking a Canadian survey and administrative data
por: Webb, N, et al.
Publicado: (2023)

Socioeconomic and health predictors for food insecurity during the COVID-19 pandemic in Czechia
por: Ohno, M, et al.
Publicado: (2023)

Food system definitions and narratives in Irish agri-food strategies
por: Stanley, I, et al.
Publicado: (2023)

Persistent symptoms after SARS-CoV-2 infection in children: a cross-sectional population-based serological study
por: Dumont, Roxane, et al.
Publicado: (2022)

Association between bed supply and pneumonia hospitalization according to hospital types in Korea
por: Kweon, S S, et al.
Publicado: (2023)

Food policy impacts on greenhouse gas emissions from food system activities in Ireland 1990-2018
por: Stanley, I, et al.
Publicado: (2023)

Nutritional composition of substitutes for meats and sausages on the German market
por: Gréa, C, et al.
Publicado: (2022)

Work outcomes of breast cancer survivors who returned to work after treatment: CANTO cohort
por: Ruiz-de-Azua, G, et al.
Publicado: (2022)

Has cross-level clinical coordination changed in the Catalan health system after the pandemic?
por: Campaz, D, et al.
Publicado: (2023)

Supply-side contribution to the lack of PBF impact on unmet need for family planning in Burkina Faso
por: Hertler, C, et al.
Publicado: (2022)

The LoCo (Lockdown Cohort)-effect: Socioeconomic differences in fertility during the pandemic: Moritz Oberndorfer
por: Oberndorfer, M, et al.
Publicado: (2022)

Food security and Mediterranean diet in five countries: the DELICIOUS project
por: Godos, J, et al.
Publicado: (2023)

Sudan: from a food basket to a pesticide sink
por: Noory, B, et al.
Publicado: (2023)

Pandemic-related determinants of depression in Czech older persons: Evidence from the HAPIEE cohort: Andrea Dalecká
por: Dalecká, A, et al.
Publicado: (2022)

Healthcare utilization during the COVID-19 pandemic: changes, potential causes. A Swiss cohort study
por: Harju, E, et al.
Publicado: (2023)

Food for thought: a look at the food industry’s corporate political activity in Portugal
por: Baptista, A C, et al.
Publicado: (2023)

Hungry and warm; cold and fed? The intersection of food and fuel poverty
por: Champagne, S N, et al.
Publicado: (2023)

Effect of smoking on long-term immunity after hepatitis B vaccine in infancy. A 20-year cohort study
por: Fonzo, M, et al.
Publicado: (2023)

Piloting a branded food database for reformulation monitoring in Ireland
por: O'Mahony, S, et al.
Publicado: (2023)

Development of a food frequency questionnaire to monitor protein intake in Flanders, Belgium
por: Moyersoen, I, et al.
Publicado: (2023)

Nutrition knowledge and practices in children under two years of age in Huila, Angola
por: Veloso-Fraigola, M, et al.
Publicado: (2023)

Anxiety among students during the pandemic - Results from the C-19 German Student Well-being Study: Eileen Heumann
por: Heumann, E, et al.
Publicado: (2022)

The humanization of care after the COVID-19 pandemic in Italian historical hospitals: Martina Giusti
por: Giusti, M, et al.
Publicado: (2022)

Low resilience as risk factor of mental disorders during COVID-19 pandemic: A cohort study: Pere Castellvi
por: Castellvi, P, et al.
Publicado: (2022)

Fixing food together: transitioning Ireland to a healthy sustainable food system – CHA position paper
por: O'Brien, O, et al.
Publicado: (2023)

Irrational nutrition as a risk factor during pregnancy and childbirth
por: Stefanova, P, et al.
Publicado: (2023)

Use of TikTok by nutrition healthcare professionals: analysis of the Italian context
por: Durbano, A, et al.
Publicado: (2022)

Nutrition-related competences in Austria - data from an Austria-wide survey
por: Schuetze, D, et al.
Publicado: (2023)

Overall effectiveness of PRALIMAP-INES in reducing adolescents’ nutritional and weight inequalities
por: Dosda, A, et al.
Publicado: (2023)

Eating behaviour of the Croatian working population during the COVID-19 pandemic
por: Miskulin, M, et al.
Publicado: (2023)

Prevalence and factors associated with food insecurity in southern Mozambique
por: Militao, E, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_npsdq1r9re5f2e9ll0nq1o13ku