Building a score of climate change mitigation potential in national food-based dietary guidelines

BACKGROUND: The food sector contributes to a third of global Greenhouse gas emissions. Food-based dietary guidelines (FBDG) are policy tools that provide food advice compatible with health. There is a growing effort to include environmental sustainability in dietary guidelines, but less is known abo...

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Detalles Bibliográficos
Autores principales: Aguirre Sánchez, L, Teschner, R, Lalchandani, N, El Maohub, Y, Suggs, L S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Poster Walks
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597176/
http://dx.doi.org/10.1093/eurpub/ckad160.847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597176/
http://dx.doi.org/10.1093/eurpub/ckad160.847

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