Irish consumers attitudes and behaviors to transitioning to more sustainable dietary

BACKGROUND: The evidence on the environmental, socio-cultural and economic impacts of current diets highlights the need for countries to develop food based dietary guidelines incorporating sustainability. This study assessed consumers current beliefs, attitudes, and behaviours to transitioning to mo...

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Detalles Bibliográficos
Autores principales: Harrington, J M, Kenny, T, O'Mahony, L, McCarthy, S, McCarthy, M, Woodside, J V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Poster Walks
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597225/
http://dx.doi.org/10.1093/eurpub/ckad160.961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597225/
http://dx.doi.org/10.1093/eurpub/ckad160.961

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