Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology

INTRODUCTION: Black/purple rice is a pigmented rice variety that contains high levels of anthocyanins, flavonoids, and other valuable bioactive compounds. Owing to its robust anti-inflammatory and antioxidant properties, black/purple rice exerts a beneficial effect on human health. Extrusion puffing...

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Detalles Bibliográficos
Autores principales: Ma, Yanrong, Li, Jiaxing, Xue, Yan, Xu, Yunbi, Liu, Chunming, Su, Dingding
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598597/
https://www.ncbi.nlm.nih.gov/pubmed/37885443
http://dx.doi.org/10.3389/fnut.2023.1248501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598597/
https://www.ncbi.nlm.nih.gov/pubmed/37885443
http://dx.doi.org/10.3389/fnut.2023.1248501

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